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Snickers Ice Cream Minis come in five multi-textural flavors, making it easier than ever to enjoy a moment of chill, whether it's a quick afternoon treat or a sweet bite on the go.

Whether blended, baked, simmered, or sprinkled on top, fruit plays an important role in delivering dietary fiber, antioxidants, vitamins and natural sweetness without compromise.

Each half-gallon jug provides 15 grams of protein per serving — 87% more than regular milk — while remaining lactose-free for easy digestion. 

Three new options bring the excitement of game day food with high-quality ingredients and five-minute prep. 

The program will replace Joyce Farms' limited 100% grass-fed Aberdeen Angus Heritage Beef line, allowing the company to better meet demand while preserving its hallmark Nothing Added Ever commitment and third-party animal welfare certifications.

 Silk Protein meets this growing demand with a new option that delivers the highest protein content of any refrigerated plant-based milk on shelves today.

With 10 grams of protein per serving, what's not to love?

While Boar's Head is best known for its premium meats and cheeses, the introduction of these Greek yogurt-based dessert dips represent the brand's continued evolution, extending its legacy of craftsmanship and culinary innovation into a new category within the deli.

Scoop it up with a potato chip or spread it on your burger – there's no wrong way to enjoy it. 

Each tub brings together a smooth, creamy base, rich mix-ins such as brownie and cake pieces, and a breakthrough technology that ensures thick swirls of ooey-gooey goodness in every scoop.