As consumers celebrate National Salad Month in May and prepare for the summer ahead, Marie’s Refrigerated Salad Dressings proves yet again that it understands and delivers on the expectations of today’s consumers with the debut of its new Plant-Based line of carefully crafted full flavor, indulgent dressings.
New York-based Bagelista enters the frozen breakfast market with a line of premium par-baked bagels. Just like a bagel shop, Bagelista bagels are handmade by a team of artisan bakers, kettle boiled in New York water and immediately frozen to guarantee ultimate freshness.
KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN Pints. In a category where ‘plant-based’ too often comes with compromised taste, and ‘indulgent’ comes with unhealthy ingredients, KIND FROZEN Pints create a new space so you can feel good about enjoying the frozen treat you deserve.
Jennie-O Turkey Store announced the launch of a new product called Jennie-O turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, these carefully selected and nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.
Kidfresh, the brand of frozen kid classics with hidden veggies in every bite, announced the introduction of its new Homestyle and Ranch-Seasoned Chicken Strips. The strips are joining the Kidfresh roster that already includes better-for-you meals kids love such as Wagon Wheels Mac & Cheese, Chicken Meatballs, Homestyle Waffles and more.
To meet the consumer demand for a fat-free, grass-fed organic milk option, new Organic Valley Fat Free Grassmilk is now available nationwide. Organic Valley is now the only nationally distributed brand to offer a fat-free option, joining its current line-up of Whole and Reduced Fat 2% Grassmilk.
Home Run Inn also adds to its foodservice footprint with location at Chicago's Midway Airport.
May 14, 2021
Home Run Inn, Chicago’s “Premium Thin-Crust Pizza,” looks forward to a promising summer at Wrigley Field and Midway International Airport, two prominent Chicago partnerships in entertainment and travel, as well as new frozen pizza packaging.
Tillamook County Creamery Association (TCCA) announced the addition of Tillamook Frozen Custards to their product portfolio. The new, velvety rich Frozen Custards continue the 112-year-old farmer-owned dairy co-op's commitment to bringing consumers fresh, innovative, and high-quality products.
Cheez-It turns 100 this year, and the brand is celebrating with a limited-time Cheez-It cake created by Chef Stephanie Izard. Available nationwide from 5/17 to 5/20 on Goldbelly for $49, the Cheez-Itennial Cake is bursting with an entire box of Cheez-It crackers, from the ground Cheez-It flour in the batter to the Cheez-It shortbread crumble between each layer. The cake is balanced to salty-sweet perfection with swirls of caramel throughout and chocolate-covered Cheez-It crackers popping out the top to join the party.
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