On a mission to change breakfast for good, Mason Dixie Foods dedicated five years to researching and developing a better-for-you breakfast sandwich, which is now finally available nationwide in two varieties: buttermilk biscuit with sausage and egg, and a version with cheddar cheese baked into the biscuit.
Nasoya announced an expansion of its Plantspired line, with two new protein-packed products busy consumers can enjoy in just minutes. As more families look to add convenient, plant-based options to their routines, Plantspired’s tasty new Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets help make mealtime easy.
Blenders & Bowls and Laura’s Gourmet Granola, two women-owned food brands, have combined their products to create a healthy meal or snack on-the-go from your freezer: smoothie bowls.
Julian’s Recipe, authentic European wafel and artisan bread company, has created a Country-Style Baguette with an indulgent truffle butter flavor. This new product is a European bakery baguette, made by master bakers, and ready to eat in as few as twelve minutes in the oven.
Brazi Bites, pioneer of Latin-inspired, naturally gluten-free foods, announces the launch of Pizza’nadas, an extension of the brand’s popular Empanadas line. Pizza’nadas start with the same, iconic Brazilian cheese bread base made from clean ingredients like tapioca flour, eggs, cheese, and milk, stuffed with fresh mozzarella, uncured pepperoni, and tomato sauce for a delicious, nostalgic pizza flavor consumers love. Take the Pizza’nadas straight from the freezer to the oven or air fryer for a snack that is ready in minutes.
Just in time for National Ice Cream Month and the summer ice cream season, Alden’s Organic, America’s best-selling organic ice cream, is launching a collection of ice cream bars inspired by classic beverages: Strawberry Lemonade, Root Beer Float and Horchata. These fun and refreshing novelties were inspired by nostalgic, summer memories.
Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of Proteins & Sides, new menu items offering customers multi-serve portions of eight signature Freshly fan favorites. As the first meal format expansion beyond single-serve entrees, the chef-cooked, ready-to-heat proteins and side dishes are designed to mix and match for meal customization and use for cooking shortcuts. Perfect to share or provide for multiple meals for one, the new offering gives consumers a time-saving solution to simplify meal prep and supplement Freshly weekly meal plans.
Entrepreneur and Chef, Liz Rogers envisioned a whimsical 2-in-1 dessert that paired fresh baked pastries with homemade ice cream, made with only the freshest ingredients. She took everything she had and created Creamalicious (Now available at Walmart, Schnuck’s, Jungle Jim’s, Meijer’s and online at SoCreamalicious.com).
Killer Creamery, the maker of healthy, no added sugar desserts, is rolling out Killer Sammies, a first-of-its-kind zero-sugar ice cream sandwich in the novelty category.
Seal the Seasons, the first national brand to sell locally grown frozen produce, has launched a new line of Farmers Blends smoothie items, with key retailers nationwide. The brand’s distribution strategy has expanded space for Farmer Blends in over 1000 retail locations.
RSS
