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Summertime just got sweeter with the introduction of the latest Klondike Shake Flavor: Sit Back & Strawberry. The unique treat from Klondike inspired by classic diner milkshakes now comes in three delicious varieties, including Wind Down & Chocolate and Chill Out & Vanilla. 

Violife, a leading maker of 100% vegan cheeses, has introduced Cocospread, a deliciously creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving. With the same great indulgent taste found in other sweet spreads, Cocospread has a quarter of the sugar and half the total fat and calories of most traditional chocolate spreads.

We are now accepting entries for our 2021 Best New Refrigerated Retail Products Contest. Similar to our recent frozen foods contest, we'll select 25 finalists for daily voting throughout the month of August on our website. The top-five with the most votes will be highlighted in a special section of our December magazine, and the overall winner will also be featured on an episode of our Cold Corner podcast.

Bolthouse Farms, a leader in growing and distributing carrots, branded beverages and dressings, today announced its new Bolthouse Farms Wunderoots innovative platform of plant-powered, carrot-based meal solutions are now available regionally where consumers buy groceries. The lineup features Carrot Dogs, Noodled Carrot kits and Riced Carrot kits, providing consumers simple, easy to prepare and delicious ways to eat more vegetables.

Sadler’s Smokehouse is introducing a line of ready-to-eat beef brisket, pulled pork, pulled chicken and St. Louis Ribs at select retailers this summer. The new line of Sadler’s Smokehouse products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.

Milk Bar, the dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, announces the launch of a new line of ice cream pints available at all Whole Foods locations starting June 1st. 

Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.

On the heels of it’s biggest launch to date, Pure Boost, Vive Organic has introduced Immunity Boost Vitamin C to its line of functional wellness shots. This new shot features the trifecta of immunity boosting ingredients, and combines turmeric and ginger with Vitamin C rich acerola cherry for a potent wellness boost that offers more than 200% of your daily value of Vitamin C. 

Good Karma Foods, a pioneering brand offering plant-based milk and dairy alternatives, today announced the launch of Plantmilk. A blend of oat, flax and peas, Plantmilk is a new kind of milk that combines the very best plant-based ingredients to deliver the creaminess and great nutrition non-dairy milk consumers desire. Looking to accelerate growth in the year ahead, Good Karma also celebrates the rollout of a brand refresh, a new direct-to-consumer website and an expanded leadership team.

In honor of Memorial Day, Meat District butcher-crafted, premium meats unveils five flavor-packed varieties of tri-tip angus beef now available at Safeway, Jewel, Food Lion and Save Mart supermarkets to help consumers kick off summer and grilling season. Flavors include Rosemary Porcini, Sweet & Smokey, Roasted Chile, Steak House, and a classic Santa Maria recipe.