Nutrisystem, a leading provider of health and wellness and weight management products, has announced the expansion of its menu with 25 new favorite foods to satisfy customer cravings for comfort food and to support sustainable, healthy weight loss. Menu additions, crafted from purposeful and nutritious ingredients, include harvest pizza bowls, delicious flatbreads and savory dinners as well as several ready-to-go options.
Palermo’s Pizza, headquartered in Milwaukee, Wisconsin, is adding two gluten-free options under the Primo Thin Pizza line. The new gluten-free crust offerings, a first time offering for Palermo’s, are on a thin crust that bakes crispy on the bottom but maintains a soft bite. They are available in two new flavors: Cheese and Roasted Vegetable. The Cheese Pizza has a classic marinara sauce, mozzarella, white cheddar, Parmesan, and Romano cheeses. The Roasted Vegetable Pizza has marinara sauce, red, green and yellow peppers, red onions, and mozzarella, Parmesan, and Romano cheeses.
The new Quest Meat Lover’s Loaded Pizza comes topped with mozzarella cheese, spicy Italian sausage, Canadian style bacon, uncured pepperoni and smoked bacon. The Quest Meat Lover’s Loaded Pizza has 22g of protein and 5g net carbs* per serving, and features a custom-made flourless crust, rich in protein. Each pizza is 270 calories per serving, 810 for an entire pizza.
The Oikos Pro line launches in January and includes yogurt cups and drinks that are scientifically formulated to provide the protein, minerals and essential amino acids needed to help build and maintain strong muscles and bones. Oikos Pro is a good source of calcium and it contains leucine, which is a branch chain amino acid that is involved in helping to build muscle. The new line includes:
When sisters Mafe and Coco moved to the U.S. from Venezuela, something was missing that they just couldn’t live without: arepas, a gluten-free cornmeal toast alternative. Thus, began their journey to offer this staple to those wishing to bring the traditional flavors of Venezuelan culture to their home. Thicker than a tortilla, arepas are made from a pre-cooked cornmeal flour called Masarepa. They’re lightly cooked in a griddle until crispy on the outside yet still soft on the inside. Arepas are then filled or topped after cooking.
Knott’s Foods continues building on its line of acclaimed pimento cheese and spreads with the introduction of two varieties of Knott Yo Grandma’s Pimento Cheese.
FiveStar Gourmet Foods is setting the trend by partnering with Beyond Meat to bring more salad protein choices to consumers. FiveStar, the nation’s premier salad brand, is introducing a new Simply Fresh Taco Salad made with Beyond Meat, featuring plant-based beef crumbles from Beyond Meat, a leader in plant-based meat. The new 7.5-oz complete salad recently debuted in Publix supermarkets. Available to retailers nationwide starting in January, the salad is just one of the many new product possibilities for the culinary giant.
Rojo’s, a leading brand of refrigerated restaurant-style and homestyle salsas and dips, announced today the addition of Black Bean & Guajillo Crema Layer Dip to its popular line. The five-layer, gluten-free dip features tasty black beans, cool guacamole, tangy salsa, rich and smoky Guajillo pepper crema, and cheddar cheese.
Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of FreshlyFit, the company's first dedicated product line designed for consumers looking to command their health and fuel active lifestyles. Like Freshly, FreshlyFit's ready-to-eat meals are gluten-free and built on a foundation of clean, whole-food ingredients, but focus on a lower-carb, protein-powered nutritional profile to help fuel workouts, optimize recovery, maintain muscle mass, and support weight management. FreshlyFit meals have an average of 14 grams of net carbs, over 30 grams of protein, and 550 calories or less. More than a third of the meals contain zero added sugars.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
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