Volpi Foods, the St. Louis-based, fourth-generation family-owned and operated producer of specialty cured meats since 1902, announces the launch of their new product line, Small Bites. They are a single serve packages with 1.5-ounce portions of the brand’s expertly sliced artisan-made, dry-cured meats. With plans for smaller holiday gatherings and more time at home this year, the new Small Bites line is perfect for convenience and sparking curiosity in the kitchen.
US Foods announced the launch of Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.
Pierre’s Peppermint Ice Cream and Peppermint Ice Cream Sandwiches are back! Both are available in stores now for all to enjoy. Are these Pierre’s perennial holiday favorites a part of your family’s traditions? Peppermint Stick contains delicious mint ice cream complemented by bits of red and green peppermint candy. It also goes well with mint cookies, a drizzle of hot fudge and a little whipped cream.
Mosaic Foods, the plant-centric frozen meal company based in Brooklyn, adds to their lineup today with a brand-new breakfast line. Six Oat Bowls join the brand’s growing collection, bringing protein-packed sweet and savory breakfast options to your freezer with creative ingredients, from Golden Milk & Blackberry to Sundried Tomato and ‘Everything’.
The Hormel Black Label team brought the flavor and versatility of ranch to life with the latest innovation of Hormel Black Label Ranch Thick Cut Bacon. Ranch lovers can rejoice, because this new flavor is hand-rubbed with ranch seasoning and naturally hardwood smoked to create an irresistible flavor.
Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, will be launching two new ready-to-eat items in October: Organic Carnitas and Organic Meatballs. Inspired by the brand’s popular restaurant menu items, the new products are a uniquely convenient way for anyone to access high-quality, pasture-raised meat in a fully cooked format to make meal prep and weeknight dinners a breeze.
Banza has announced its largest category expansion to date with the introduction of its frozen pizza made with a chickpea crust. The new product reinforces Banza's commitment to making nutritious foods more accessible by upgrading America's favorite foods traditionally made with wheat, corn, or rice, by using chickpeas.
Farmer Focus Organic Poultry adds turkey to its lineup of humanely raised chicken, bringing delicious poultry to the Thanksgiving table. Each Farmer Focus Broad Breasted Bronze Turkey is humanely raised on an independent family farm in the picturesque Shenandoah Valley. Unlike commercially bred birds, this breed of heirloom turkey has a long purebred lineage. This means they grow more slowly, as did farm-raised birds of the past. That longer grow time leads to a more tender, juicier, and better-tasting bird.
Simple Truth will offer more than 75 plant-based foods and beverages by the end of 2020.
October 15, 2020
Kroger has expanded its Simple Truth Plant Based collection, unveiling more than 50 new plant-based foods at affordable prices, including non-dairy cheeses, oat milk ice cream and Emerge fresh chicken-less patties and grinds.
Green Giant has announced new product additions to its popular Green Giant Veggie Swap-Ins line, including new Green Giant Veggie Fries and Green Giant Veggie Rings. Additional introductions to the brand’s Green Giant Grilled Veggies, Green Giant Riced Veggies, and Green Giant Simply Steam lines will round out its new frozen offerings this fall.
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