Seasonal egg nog made with flaxmilk June 29, 2017 Good Karma Foods, Boulder, Colo., introduced what is said to be the first-ever line of limited-edition seasonal nogs made with flaxmilk.Read More
Moe’s Southwest Grill, Kellogg partner to deliver Southwestern-style breakfast items June 28, 2017 Moe’s Southwest Grill, an Atlanta-based fast-casual restaurant, teamed up with Kellogg Co., Battle Creek, Mich., to bring bold Southwestern flavors to the frozen food section. Read More
Veggie noodles June 28, 2017 Renaissance Food Group (RFG), a Rancho Cordova, Calif.-based subsidiary of Calavo Growers, Inc., unveiled its lineup of Garden Highway Veggie Noodles.Read More
Premium noodle & rice bowls for retail, foodservice June 27, 2017 Blount Fine Foods, Fall River, Mass., launched a line of Blount-brand Noodle & Rice Bowls for retail and foodservice. Read More
Black Cherry, Peach Grassmilk yogurt June 27, 2017 Organic Valley, La Farge, Wis., added two flavors to its line of 100% grass-fed yogurt. Read More
Bellisio Foods introduces SO RIGHT line of single-serve frozen meals June 26, 2017 Bellisio Foods, Minneapolis, introduced SO RIGHT, a line of single-serve frozen meals that feature fresh-tasting, quality ingredients.Read More
Mann Packing expands organic line June 26, 2017 Mann Packing, Salinas, Calif., expanded its organic line.Read More
Cauliflower-crust pizza June 23, 2017 CAULIPOWER, Los Angeles, debuted what is said to be the first frozen cauliflower-crust pizza.Read More
Edwards desserts serves up new S’mores Crème pie June 23, 2017 Schwan’s Consumer Brands, Inc., Minneapolis, expanded its Edwards desserts brand with new S’mores Crème pie.Read More
Blake’s All Natural Foods debuts two new meals June 22, 2017 Blake’s All Natural Foods, Concord, N.H., added two new all-natural, gluten-free comfort meals.Read More