The Nutty Sundae Ice Cream Bars combine creamy vanilla ice cream with fudge-coated waffle cone pieces, enrobed in a rich, chocolate-flavored coating with chopped peanuts.
he crave-worthy lineup includes Crab Rangoon and Scallion Pancakes—rolling out in select Whole Foods Market stores nationwide starting in June— with Taiwanese Popcorn Chicken to follow in August.
Building on the success of its original frozen bowls and encouraging customization with fresh fruit, SAMBAZON is now offering an effortless alternative with a no-sugar-added fruit blend and topped with a variety of frozen fruit, in addition to gluten-free granolas.
Bubbies’ Mini Ice Cream Cookie Sandwiches are non-GMO and made with only the highest-quality ingredients, including Certified Kosher Dairy and no rBST.
This nationwide Target launch includes all five of the brand’s flavors – Cookie Dough, Peanut Butter Chip, Mint Chip, Chocolate and Strawberry – and underscores Protein Pints’ rapid ascent in the competitive frozen dessert market.
The ready-to-bake pickle pie is topped with mozzarella cheese, Grillo’s hot pickle chips, pulled pork, red onions and creamy BBQ sauce on a wood-fired-style crust – perfect for entertaining pickle-obsessed friends or switching it up on the next pizza night.
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