These innovations align with strong market signals: consumer trends and POS retail data show double-digit growth in the spicy and globally inspired refrigerated deli category, particularly among younger shoppers seeking snackable, multicultural options with elevated flavor profiles.
Just like the classic dessert, LaClare’s Lemon Bar Goat Cheese strikes the right balance of sweet and tart without being overly sugary, making it a refreshing choice for warm weather.
The exclusive Costco pack features a curated selection of Pressed’s most popular smoothies, formulated to support energy, digestion and immunity — all with no added sugar or artificial ingredients.
Both the Chipotle Cheddar Shreds and Pepper Jack Slices are now available at retailers across North America, giving consumers bold, new ways to turn up the dairy-free heat.
As the first multi-serve, 100% plant-based protein latte in the ready-to-drink category, the Protein Vanilla Almond Latte blends smooth coffee with creamy almond milk, plus the sweet flavor of vanilla.
American consumers will be able to enjoy a curated selection of flavors, including Chocolate, Pistachio, Wild Cherry Vanilla, Hazelnut, Almond Brittle and Salted Caramel, the brand’s best-seller in Italy.
The new 24-ounce tub reflects increased demand for larger format, better-for-you offerings in the refrigerated dip space, particularly during key entertaining seasons.
Egglife’s GRAB & GO is rolling out in the refrigerated snacking section at Ralph’s in California and select Kroger markets in Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, Ohio, South Carolina, Tennessee and West Virginia.
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