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New Retail Products
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Fiery Hot Links Sausages

May 8, 2015
New Generation Consumer Group, a Whittier, Calif.-based consumer products marketing and media company, rolled out Mucho Macho Hot Links sausages, ideal for tailgaters and backyard barbecues.
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‘Cowlifornia-Made’ Organic Ice Cream

May 7, 2015
Clover Stornetta Farms, Petaluma, Calif., launched a new line of premium ice cream made from fresh organic Clover milk and cream.
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Beer-Battered Onion Ring Dip

May 7, 2015
HP Hood, Lynnfield, Mass., expanded its Heluva Good! brand to include limited-edition Beer Battered Onion Ring Dip, available in dairy cases throughout the Northeast, Southeast and Midwest.
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Australian-Style Yogurt

May 6, 2015
WhiteWave Foods, Broomfield, Colo., introduced Yulu, a new Australian-style yogurt brand inspired by an authentic Australian recipe, Yulu Double Smoothed.
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Cheese Snacks

May 5, 2015
Sargento Foods, Plymouth, Wis., released SARGENTO Balanced Breaks, which combine creamy bites of natural cheese, crunchy roasted nuts and sweet dried fruits to create a wholesome snack.
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Refrigerated Artisanal Soups

May 4, 2015
Café Spice, New Windsor, N.Y., whipped up new refrigerated artisanal soups that will “stick to your ribs.”
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Meat-Free Pocket Meals

May 1, 2015
Canada-based gardein launched three new pocket meal varieties.
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Ice Cream-Inspired Yogurt

April 29, 2015
Chicago-based PepsiCo expanded its Müller European yogurt brand to include new ice cream-inspired Raspberry Chocolate Chip, Vanilla Bean, Strawberries and Cream and Mint Chocolate Chip varieties.
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Single-Serve Gluten-Free Pizza

April 28, 2015
Schwan’s Consumer Brands Inc., Bloomington, Minn., revamped its Freschetta gluten-free pizza to now include a single-serve offering, available in 4 Cheese Medley and Signature Pepperoni.
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Frozen Gelato-Filled Fruits

April 27, 2015
Italy-based Divino introduced handcrafted, gelato-filled fruits, sold in the freezer aisle of Whole Foods, Central Market, Balducci's, Cosentino's, Kings and Wynn Las Vegas hotels.
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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