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Home » Topics » New Retail Products

New Retail Products
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50% Reduced-Fat Hot Dogs

April 24, 2015
John Morrell Food Group, a Lisle, Ill.-based division of Smithfield Foods, expanded its Nathan's Famous brand to include a 50% reduced-fat variety of hot dogs.
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Reduced-Sugar Juice

April 23, 2015
Old Orchard Brands, Sparta, Mich., expanded its HealthyBalance line of reduced-sugar juice drinks to include two new tropical flavors that fit within the U.S. Dietary Guidelines Advisory Committee's dietary recommendation for a massive reduction in daily sugar intake.
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Coconut Milk Ice Cream

April 22, 2015

Little Red Rooster, Inc., Austin, Texas, expanded its NadaMoo brand of coconut milk frozen desserts to include a new Cookies & Crème flavor.


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Lactose-Free Milk

April 21, 2015
Smith Dairy Products Co., Orrville, Ohio, expanded its SMITH’S brand of premium dairy products to include a complete line of high-quality lactose-free milk in whole, 2% reduced fat and fat-free varieties.
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Frozen Pancake Batter

April 20, 2015
Batter World, Mill Valley, Calif., launched all-natural, ready-made frozen pancake batter.
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Nominate your Company for this Year's Processors to Watch Cover Story

April 20, 2015

Nominations for Refrigerated & Frozen Foods’ Processors to Watch in 2016 cover story are officially open.


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Chinese-Style Sausages

April 17, 2015
Canada-based Maple Leaf Foods launched two Chinese-style sausage products.
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Frozen Bowls, Sandwiches

April 15, 2015
The Hillshire Brands Co., Chicago, expanded its Jimmy Dean lineup beyond the breakfast category and into the lunch and dinner parts with 16 varieties of sandwiches and bowls boasting authentic slow-cooked flavors and high-quality ingredients.
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Meat, Cheese, Hummus Combo Snack Packs

April 14, 2015
Boar's Head Brand, Sarasota, Fla., created a premium line of snacks made with no fillers, by-products, artificial colors or flavors, trans fat or gluten.
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Yuengling’s 2015 Ice Cream Flavors

April 13, 2015
Yuengling’s Ice Cream, Orwigsburg, Pa., introduced four new flavors to its roster of premium ice creams.
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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