New Retail Products

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Fazoli’s, a Kentucky-based Italian quick-service restaurant, extended its brand to supermarkets with the launch of five new snacks and appetizers.

Fresherized Foods, the Fort Worth, Texas-based maker of the Wholly Guacamole brand, introduced new guacamole dips.

The Hain Celestial Group, Inc., Melville, N.Y., expanded its Greek Gods brand to include a Black Cherry flavor in its 24-ounce Greek-style yogurts.

When the Boulder Soup Works brand changed to Boulder Organic! and re-located to a new facility in Boulder, Colo., the soup processor also debuted a new line of certified-organic, gluten-free, non-GMO-verified soups.

AdvancePierre Foods, Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the introduction of the Split Sausage, Egg & Cheese biscuit.

Gorton's Seafood, Gloucester, Mass., re-invented the iconic fish stick with the introduction of new Smart & Crunchy fish sticks.

Blount Fine Foods, Fall River, Mass., released new Blount brand 10-ounce, grab-and-go Beef Chili with Beans.

Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.

Fortun Foods, Inc., Kirkland, Wash., announced new chowder soups for SEC division fans.

Minneapolis-based General Mills expanded its Pillsbury brand to include new refrigerated cookie dough.