New Retail Products

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Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched a new line of Greek Yogurt Dips.

Blue Bell Ice Cream, Brenham, Mass., introduced a Peppermint Bark flavor to its Holiday Favorites line of ice cream.

Cacique, a brand of Hispanic cheeses, creams, yogurts, and chorizos in the United States, announced the launch of a new line of Mexican-style Shredded Cheese Blends.

Unilever USA, Englewood Cliffs, N.J., transformed its buttery spreads portfolio, beginning with I Can’t Believe It’s Not Butter! (ICBINB).

Green Valley Organics, Sebastopol, Calif., expanded its line of lactose-free dairy products with what is said to be the first real dairy, lactose-free cream cheese available in the U.S. market.

Those with a gluten intolerance can now bring pizza back into their diets thanks to a new flourless, cauliflower crust, gluten-free pizza from Absolutely Gluten Free, Bayonne, N.J.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., launched a new product line—authentic organic-strained Greek yogurt.

Garden Lites, Jamaica, N.Y., debuted a Cheddar Broccoli Bake, a nutritious dish chock full of broccoli, brown rice, select spices and topped off with cheddar cheese.

Cheese producer Nuestro Queso LLC, Rosemont, Ill., introduced a new line of Nuestro Yogurt drinkable smoothies.

Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.