New Retail Products

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Sauces ‘n Love, Lynn, Mass., developed a line of refrigerated gluten-free pasta, available in Tagliatelle, Rigatoni and Gnocchi.

Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line.

Nestlé USA, Solon, Ohio, created what is said to be the first customizable frozen pizza with DIGIORNO’s new DESIGN A PIZZA kit.

Front Porch Carolina Churned Ice Cream, Mooresville, N.C., added two more flavors to its Southern-inspired ice cream lineup.

The Dannon Co., White Plains, N.Y., introduced Dannon Creamery, a brand of pudding- and cheesecake-inspired dairy desserts.

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Whole Grain Citrus Sesame Trout Taco Portions.

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Fiddlestix Ranch-flavored trout sticks.

Alpina Foods, Miami, reinvented its line of yogurt smoothies to offer a thicker, creamier texture, sleeker package design and new flavors.

Performance Foodservice, Richmond, Va., collaborated with Diageo, the producer of GUINNESS beer, to launch Guinness Bold Entrées, an exclusive line of beer-infused modern foods.

Kiki’s Gluten-Free Foods, Arlington Heights, Ill., launched what is said to be the first gluten-free deep dish pizza for the foodservice industry.