New Retail Products

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The Dannon Co., White Plains, N.Y., expanded into the frozen food aisle just in time for summer, with the launch of Dannon Oikos Greek Frozen Yogurt.

Growers Marketing, LLC, Salinas, Calif., expanded its Green Giant Fresh portfolio to include a lineup of all-natural hummus varieties.

Tribe Mediterranean Foods, Taunton, Mass., introduced its latest limited batch variety, Rosemary Focaccia, a unique blend of chickpeas, rosemary spices, extra virgin olive oil and lemon.

Unilever, Englewood Cliffs, N.J., enhanced its Breyers brand of ice cream to now offer 36 gluten-free varieties.

Champion Foods, New Boston, Mich., expanded its Family Finest brand to include refrigerated Bake-N-Make cookie decorating kits.

The Schwan Food Co., Marshall, Minn., revamped its Tony’s pizza line to bring back its authentic taste.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include a new gelato line and new Limited Edition ice cream flavors.

Litehouse Foods, Sandpoint, Idaho, launched Opadipity Greek Yogurt Dips.

Butterball, Garner, N.C., introduced two new turkey burger options to pump up the flavor at cookouts.

Farm Rich, St. Simon’s Island, Ga., joined the BBQ craze with the debut of Farm Rich Smokehouse BBQ meals.