New Retail Products

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Chicago-based Eli’s Cheesecake presented Vegan Cheesecake.

Turkey Hill Dairy, Lancaster County, Pa., introduced iced coffee in a new drink lineup called Ooo-La-Latte.

Seattle, Wash.-based Vital Juice launched Vital Kids cold-pressed juices, a line of 100% organic, GMO-free, locally-crafted fruit and vegetable juices for kids.

Inventure Foods, Inc., Phoenix, Ariz., expanded its Jamba at-home smoothie line to include Blue Fusion and Red Fusion, available in the frozen section of grocery stores nationwide.

Schmaltz Products, LLC launched Schmacon, smoked and cured glazed beef slices that are dubbed an innovative alternative to pork bacon.

Cluck ‘n Moo, LLC, West Nyack, N.Y., launched Cluck ‘n Moo, what is said to be the first and only half-chicken (50%), half-beef (50%) burger.

Buen Sabor, Newburyport, Mass., introduced a line of all-natural, Latin American-inspired frozen ready-made meals.

Desert Farms, Santa Monica, Calif., is pouring on better health with what is said to be America’s first retail camel milk brand.

Ready Pac Foods Inc., Irwindale, Calif., took the fresh single-serve segment to the next level with even more produce-based, pantry load, complete meal solutions.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand to include Breyers Gelato Indulgences, which feature a trio of textures—creamy gelato, luscious sauce and gourmet toppings—for the ultimate indulgence.