New Retail Products

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Tyson Foods, Inc., Springdale, Ark., added a new line of breakfast items to its product offerings with Tyson Day Starts.

Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.

Kellogg Co., Battle Creek, Mich., helps moms juggle school day breakfast time with Eggo Bites, a blend of Eggo waffles and French toast.

Clear Springs Foods, Buhl, Idaho, added new Tortilla Crusted Rainbow Trout Filets to its lineup of seafood offerings.

Ian’s Natural Foods, Framingham, Mass., unveiled new allergy-friendly, gluten-free products.

New York-based IPC Beverage Group introduced EnergIce, what is said to be the first of its kind vitamin-enriched premium ice bar that is revolutionizing the sports hydration and energy category.

Rich Products Corp., Buffalo, N.Y., rolled out Golden Oreo and Vanilla Cookie Bettercreme Made with Golden Oreo ice cream cakes for in-store bakeries.

Matlaw’s, Gloucester, Mass., launched a slew of new seafood products and flavor combinations that showcase new packaging and a new brand identity.

Talenti Gelato & Sorbetto, Minneapolis, launched three new gelato flavors.