New Retail Products

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Kraft Foods, Northfield, Ill., added on to its Oscar Mayer brand with P3 Portable Protein Pack.

Blue Bell Creameries, LP, Brenham, Texas, combined sweet and salty for its newest ice cream flavor—Sea Salt Caramel.

Miami-based Quirch Foods launched a licensing agreement with Chiquita Brands, Charlotte, N.C., to sell Chiquita frozen Maduros (ripe plantains), Tostones (green plantains), Yuca (cassava) and fruit pulp (for juice and smoothies).

SeaPak Shrimp & Seafood Co., based in St. Simons Island, Ga., and owned by Rich Products Corp., is taking the opportunity to show consumers how easy it is to make everyday life a little more coastal.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., added two new varieties to its lineup—Kale Veggie and Black Bean.

GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of all-natural chicken with boneless skinless chicken breast portions.

To capitalize on the phenomenal benefits of kale and baby kale lettuce, Ready Pac Foods, Inc., Irwindale, Calif., introduced the latest addition to its line of Bistro Bowl Salads—the Baby Kale Turkey Cranberry Bistro Bowl.

To meet consumer demand in the growing turkey burger category, Cargill’s Honeysuckle White and Shady Brook Farms brands now include six varieties of premium frozen turkey burgers.

Better For You Foods LLC, Delray Beach, Fla., added an ultra-thin Mediterranean Sprouted Grain Crust pizza to its Better4U Foods brand.

Minneapolis-based General Mills announced an aggressive lineup of more than 50 new products set to debut during the second-half of the company's fiscal 2014.