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Home » Topics » New Retail Products

New Retail Products
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Spreads Made with Simple Ingredients

December 20, 2013

In response to growing demand for foods with simple ingredients, Unilever USA, Englewood Cliffs, N.J., introduced two new spreads— I Can't Believe It's Not Butter! Deliciously Simple and Country Crock Simply Delicious.


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Crunchy Cheese Snack

December 19, 2013
EnWave Corp., Canada, and NutraDried LLP, a joint partnership between EnWave and Lucid Capital Management, launched Moon Cheese, a healthy, crunchy, 100% natural cheese snack.
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Old Country Buffet Brand Bacon, Spiral Ham, Lunch Meat

December 18, 2013

Cracker Barrel Old Country Store, Inc., Lebanon, Tenn., launched CB Old Country Store licensed products made available through their licensing agreement with John Morrell Food Group.


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Coconut Mango Juice

December 17, 2013
Blue Monkey Coconut Collection, Burlingame, Calif., introduced a new mango juice to its lineup of beverages.
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Exotic Ice Cream

December 16, 2013
Mikawaya USA, the Vernon, Calif., creator of Mochi Ice Cream, launch of Mikawaya Exottics Ice Cream, a new line of premium, gourmet ice cream.
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Meals & Entrees

December 16, 2013
Find out what new meals and entrées are hitting store shelves.
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Gluten-Free Pizza Crust for Foodservice Operators

December 13, 2013

Rich Products Corp., Buffalo, N.Y., created an authentic, pizzeria-quality pizza crust to the foodservice industry.


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All-Natural Kids Foods with Hidden Vegetables

December 12, 2013
New York-based KIDFRESH launched Super Duper Chicken Nuggets, what is said to be the only chicken nuggets with hidden vegetables inside.
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Protein Cream Cheese Spread

December 11, 2013
Kraft Foods, Northfield, Ill., is giving cream cheese fans a new protein option for the morning or at snack time.
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Cherry Applewood Smoked Center Cut Bacon for Foodservice

December 10, 2013
Daily’s Premium Meats, Missoula, Mont., created Cherry Applewood Smoked Center Cut Bacon to commemorate the company's 120th anniversary.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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