New Retail Products

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PowerICE, Steamboat Springs, Colo., announced new flavors to its line of frozen hydration bars, which are now made with 100% all-natural ingredients.

Garden Lites, Jamaica, N.Y., debuted Garden Lites Veggie Muffins, where the first and main ingredient is a vegetable.

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of foodservice items—new Crunchy Potato Crusted Rainbow Trout Fillets.

Mikawaya added five new flavors to its lineup of Asian-inspired ice cream—Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine.

Canada-based DeeBee’s Organics launched DeeBee's TeaPops, what is said to be the first certified 100% organic, tea-based frozen novelty in the world.

Organic chicken processor D’Artagnan, LLC, Newark, N.J., launched a new artisanal organic, air-chilled chicken that is free-range and antibiotic- and hormone-free.

Swiss Colony Retail Brands, Monroe, Wis., introduced ICEE Cake Bites, a take on the ICEE frozen beverage in mini cake format.

Powerful Yogurt, Miami, unveiled Powerful Yogurt PLUS+, a line of high-protein Greek yogurt.

Pepperidge Farm, Norwalk, Conn., introduced new Pepperidge Farm Puff Pastry Cups, a miniature version of the Puff Pastry Shells.