This summer finds Dreyer's "scooping ice cream and lifting spirits" with its latest offering -- a Slow Churned® light ice cream (limited edition flavor) called, "Red, White & No
More Blues!"
Now there's no need to go out for dinner -- or even outside to the barbecue. Gorton's, Gloucester, Mass., has introduced two new grilled shrimp offerings: Classic Grilled and Scampi Grilled.
Kettle Cuisine, Chelsea, Mass.,
said it is the first foodservice soup processor-supplier to receive
GIG® certification from The Gluten-Free Certification Organization
(GFCO). The certification includes 10 Kettle Cuisine gluten-free soups.
It's not hard to find moose tracks in Michigan during the summer time. Actually, Meijer Stores,
based in Grand Rapids, just introduced Moose Tracks Chocolate Chip Mint
to the company's premium private label ice cream line.
Burger King Corp., Miami, will
sell two new frozen microwaveable Burger King French fry products in
select retailers -- including Wal-Mart stores -- this fall.
They say variety is the spice of life. And now Kashi Company, La Jolla, Calif., is literally adding some exotic spices to its latest
Kashi frozen natural entrees.
No need to bait a hook. Clear Springs Foods, Buhl, Idaho, introduces Seafood Perfections™, an 11-item line of 10-ounce entrees, appetizers and mini-meals.
Ready for a trip to Margaritaville? Tampa Maid Foods Inc., Lakeland, Fla., expands its island-inspired Margaritaville collection with two new frozen shrimp varieties.
"All of the meat. None of the mystery." That's how organic and natural foods processor Applegate Farms, Bridgewater, N.J., talks about its offerings, including a new line of gluten-free chicken nuggets.
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