Silk Expands Plant-Based Creamers Lineup with Almond, Oat Latte February 16, 2022 Silk is making it easier than ever to enjoy plant-based creamers with a newly expanded creamer portfolio.Read More
Hood Expands Ice Cream Offerings with Relaunch of New England Creamery February 14, 2022 New England Creamery includes 13 delicious, decadent flavors in quart-sized containers.Read More
Pound of Ground Brings Ready to Cook Crumbles to the Table February 11, 2022 Created using a proprietary process, Pound of Ground Crumbles is 100% natural ground beef that’s quick frozen.Read More
Seapak Launches Southern Style Jumbo Shrimp February 11, 2022 Southern Style Jumbo Shrimp is made with 4-star Best Aquaculture Practices certified shrimp Read More
FrieslandCampina Debuts Royal Hollandia Brand Cheeses February 9, 2022 A combination of traditional Dutch cheeses from Mild & Aged Gouda, Maasdam, and Edam to Chili Pepper and Mediterranean Herb are offered in different formats to meet the needs of consumers.Read More
Lifeway Foods Launches New Line of Adaptogenic Functional Mushroom Beverages February 9, 2022 The new product line features a variety of functional mushrooms and adaptogens, and will be offered in three unique flavor combinations: Read More
Melt Organic Debuts Cheesy Spreadables, Dairy-Free Cream Cheese Line February 8, 2022 Cheesy Spreadables come in four flavors: Original, Queso Picante, Everything and Cool Garlic Herb. Read More
Chobani Launches Ultra-Filtered Milk, Half & Half February 7, 2022 Chobani announced two new dairy platforms, expanding its footprint in the refrigerated aisle.Read More
The Very Good Food Company Increases Distribution, Expands Butcher's Select Line of Plant-Based Meat February 7, 2022 The Very Good Food Company has increased retail distribution, with its Very Good Butchers products are now available in over 400 locations.Read More
Clover Sonoma Expands Clover the Rainbow Kid’s Milk Line February 4, 2022 The milks are the second product and category launch in the Clover the Rainbow brand, which started in August 2021.Read More