New Retail Products

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The new flavor also kicks off a charitable partnership with the Buffalo Bills Foundation, to which a donation will be made for every sale. 

Bindi’s holiday flavors include traditional panettone, limoncello, salted caramel and white chocolate and triple chocolate. 

Gorton’s Seafood will offer its value-sized, 32-ounce package of butterfly shrimp for a limited time at more than 1,200 Kroger locations nationwide. 

Specialty cheese brand Cello just released a line of 8-ounce Ultimate Cheese Melts, curated for taste, meltability and quality.

LIVEKINDLY Collective, a collection of plant-based food companies, announced the launch of the first plant-based entrée at Popeyes Louisiana Kitchen, coinciding with the restaurant chain opening in London (UK) this month.

Colorado-based Planterra Foods is expanding its line of plant-based proteins to help consumers eat their best with True Bite plant-based chicken cutlet on the market from brand OZO, as well as their new plant-based chicken shreds. 

Doughp, the edible and bakeable cookie dough brand, has mixed up a new holiday flavor right in time for Thanksgiving. 

Available in the refrigerated section, this new offering eliminates the time of thawing, making it a great alternative option for the center of the Thanksgiving table.

Plant-based brand Field Roast announced the debut of a restaurant-quality, plant-based breakfast innovation developed in collaboration with Eat Just, a California-based food technology company. 

The new line of oven, stovetop, microwave, and slow-cooker ready meals includes a diverse variety of Italian, Asian, Global and classic cuisines in over 50 complete meal options. With ready to cook meals prepared in about 20 minutes, and ready to heat options in three minutes, the brand takes on the planning and prep so that meals become effortless.