Valpizza’s SuperNapoli line of frozen pizza is rooted in the Italian pizzeria tradition, with the purpose of keeping its main features intact: traditional Italian hand-stretching of natural leavened dough, wood firing and stone baking, attention to ingredients using only 100% Italian tomato sauce and flours from 100% Italian grains, the goal to enhance the pizza making art and the authentic Italian aromatic profile.
Sweet Earth launched three new flavors of plant-based sausages: Green Chile Chedd'r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik'n Apple (sweet yet savory with apples & spices).
These artisan entrée bowls from Sweet Earth combine globally inspired flavors with the brand's newest plant-based proteins, including Mindful Chik'n and Awesome Grounds.
Saffron Road—the clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients—added two new restaurant-quality frozen entrees to their Thai cuisine product line: Thai Red Curry Chicken, and Thai Basil Noodles.
Red Baron Stuffed Crust Pizza gives consumers the indulgence of extra cheese in the crust while still maintaining a perfect balance of crust-to-toppings in the center, all at great value to current offerings on the market today.
Red Baron Pizza Melts bring a new level of convenience to the pizza taste that consumers love. In a time where consumers are spending more time at home and taking on additional responsibilities, Red Baron Pizza Melts are yet another way to help calm mealtime chaos throughout the busy day.
Snackable keto cookie dough and brownie dough bites from Enlightened are shaking up a freezer aisle near you. Enlightened did the digging and bagged up the delicious bites of cookie and brownie dough found in their ice cream with just 2g net carbs per serving.
In July 2020, Edwards desserts launched its new Edwards Signatures line with two fruit-forward desserts: Edwards Caramel Apple Crème Pie and Edwards Peach Crème Pie.
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