Naked’s latest smoothie innovation Rainbow Machine, a delicious blend of seven fruits and veggies, is now available in a 64oz multi-serve bottle – perfect for families who are spending more time at home together and find themselves in need of delicious nourishment but don’t want to haul out the blender.
Nestlé's recently acquired meal delivery company Freshly announced a new partnership with celebrity chefs Jet Tila, Kwame Onwuachi, Sean Brock and Kristen Kish. The partnerships include a limited-edition menu that offers ready-to-eat, restaurant-style dinners that showcase each chef’s unique style, taste and background, delivered directly to customers.
CAULIPOWER has rolled out frozen cauliflower pasta that looks, cooks and truly tastes like delicious, fresh pasta. Available in two varieties, Linguine and Pappardelle, the new frozen gluten-free pasta is made with real cauliflower as the first ingredient and is the lowest calorie pasta at retail with just 230 calories per serving.
Fresh Cravings continues to expand beyond chilled salsas with a new line of hummus dips. The line includes flavors such as Classic and Roasted Red Pepper, and is the first hummus to be available in produce departments at Kroger and Kroger banners.
Expanding what is already one of the most diverse greenhouse baby leaf and head lettuce portfolios on the market, Revol Greens is adding a large-scale chopped romaine program with three new retail varieties available at select retailers throughout the Midwest: Premium Romaine Salad, Leafy Romaine Chop, and Vibrant Romaine Blend (SRP $2.99-$3.99 for 7.5-ounce packages). There also will be channel-specific packaging available for foodservice, serviced out of the Minnesota greenhouse.
So Delicious Dairy Free is helping dessert lovers go from click to pint with its new Online Scoop Shop, delivering dairy-free frozen desserts straight to their door. With people spending more time at home than ever in the last year, the growth of online shopping has accelerated by about five years*. So Delicious is meeting dessert lovers where they are—online—by making it easier than ever to enjoy sweet frozen treats.
Dietz & Watson knows that many consumers today are looking for ways to eat more plant-based foods, yet struggle with giving meat up altogether, so they are introducing Blends, a 50/50 blended sausage that features no antibiotics ever lean chicken and a medley of vegetables and quinoa (an ancient grain). Packed with 10g of protein, each variety is casing- and gluten-free with no nitrates or nitrites.
Fresh Express announced four new flavors across its popular salad kit lines: Bacon Thousand Island and Kickin’ Bacon Ranch Chopped Salad Kits, and Italian Balsamic and Spinach & Bacon Salad Kits.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and the #5 novelty brand is excited to announce today, the launch of its first snackable offering with the debut of Yasso Poppables, ridiculously creamy frozen Greek yogurt bites covered in a chocolatey coating and sprinkled with quinoa crunch.
Otis Spunkmeyer’s new Chocolate Chip Frozen Cookie Dough Bites are the perfect sweet to satisfy any craving. These frozen and egg-free, bite-sized treats are safe to eat right out of the bag. Available in a resealable pouch, eat them as a snack, by the spoonful or even use as a topping to make something extra indulgent.
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