Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.
Grainful, Ithaca, N.Y., unveiled new product reformulations, an updated look and feel and new packaging for its frozen entrée product line through Chobani’s Food Incubator program.
Kraft Heinz, Pittsburgh, Pa., unveiled Just Crack an Egg, what is dubbed as the first product on the market that offers consumers a hot, savory egg scramble in under 2 minutes, just by adding their own fresh egg.