Probiotic low-fat yogurt drink February 28, 2018 Dannon, White Plains, N.Y., introduced new Activia Dailies, a line of probiotic low-fat yogurt drinks. Read More
Bob Evans Farms enters refrigerated meals market February 28, 2018 Bob Evans Farms, a New Albany, Ohio-based division of Post Holdings, launched Family Classics.Read More
Chef-made ready meals for Hong Kong market February 28, 2018 GAFELL, Hong Kong, released a portfolio of chef-made ready meals, made from premium natural ingredients and distributed all across Hong Kong.Read More
Pre-cut boneless, skinless chicken breasts go straight from package to the pan February 27, 2018 PERDUE, Salisbury, Md., introduced PERDUE Fresh Cuts, a line of pre-cut boneless, skinless chicken breasts that require minimal prep and cleanup.Read More
ProYo rebrands as Swell Ice Cream to capture better-for-you audience Swell Ice Cream’s new packaging features a clean, premium oceanic blue package with key points of differentiation. February 27, 2018 ProYo, Santa Barbara, Calif., unveiled a rebranding of its name to Swell Ice Cream.Read More
Organic frozen novelties February 26, 2018 Alden’s Organic, Eugene, Ore., debuted what is dubbed as the first ever organic Orange Cream Bar, among other frozen novelties.Read More
DOLE Greek chopped salad kit February 23, 2018 Dole Food Co., Westlake Village, Calif., launched DOLE Greek Chopped Salad Kit.Read More
Snow Monkey develops new ice cream flavors through Chobani’s Food Incubator program February 22, 2018 Snow Monkey, Santa Monica, Calif., released new Matcha Green Tea, Passion Fruit and Cinnamon flavors through Chobani’s Food Incubator program.Read More
Refrigerated nutrition bars February 21, 2018 Nutrition bars just got vegg’ed with Phyter Bars, what are said to be the first products in the category made with farm-fresh vegetables and/or fruit as the No. 1 ingredient. Read More
Ice cream crafted with less sugar February 20, 2018 Talenti, Englewood Cliffs, N.J., released the new Crafted with Less Sugar line.Read More