New Retail Products

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Ian’s Natural Foods, Framingham, Mass., unveiled new allergy-friendly, gluten-free products.

New York-based IPC Beverage Group introduced EnergIce, what is said to be the first of its kind vitamin-enriched premium ice bar that is revolutionizing the sports hydration and energy category.

Rich Products Corp., Buffalo, N.Y., rolled out Golden Oreo and Vanilla Cookie Bettercreme Made with Golden Oreo ice cream cakes for in-store bakeries.

Matlaw’s, Gloucester, Mass., launched a slew of new seafood products and flavor combinations that showcase new packaging and a new brand identity.

Talenti Gelato & Sorbetto, Minneapolis, launched three new gelato flavors.

PowerICE, Steamboat Springs, Colo., announced new flavors to its line of frozen hydration bars, which are now made with 100% all-natural ingredients.

Garden Lites, Jamaica, N.Y., debuted Garden Lites Veggie Muffins, where the first and main ingredient is a vegetable.

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of foodservice items—new Crunchy Potato Crusted Rainbow Trout Fillets.