Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.
Talenti Gelato & Sorbetto launched a re-branded effort that modernizes the look and feel of its product, as well as introduced four new flavors to its growing line of all-natural gelatos and sorbettos.
Clearwater Seafoods, LP provides consumers and foodservice operators an easy-to-prepare seafood solution with the launch of its new value-added product—garlic cream Scallops & Sauce.
The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, Buhl, Idaho, added an on-trend item to their line of products—new Premium Swai Portions, the all-white, slightly sweet fish.
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