New Retail Products

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Tillamook County Creamery Association, Tillamook, Ore., introduced two new ice cream flavors.

 La Jolla, Calif.-based Kashi expanded its line of Kashi steam meals to include Chicken and Chipotle BBQ and Italian Vegetable Medley Pasta varieties. 

Stonyfield, Londonderry, N.H., launched its first drinkable yogurt just for kids.

Ian’s, Framingham, Mass., added a Supreme French Bread Pizza variety to its lineup of all-natural, allergy-friendly products.

Nestlé USA, Oakland, Calif., expanded its Haagen-Dazs brand to include Haagen-Dazs Gelato, made Madagascar vanilla, Brazilian coffee, San Francisco sea salt, Oregon cherries and South African lemons, among other fine ingredients.

EVOL Foods, Boulder, Colo.-based maker of made-from-scratch natural and organic frozen meals and snacks, expanded its product line to include two new hand-held items.

YoCrunch, Naugatuck, Conn., launched Yopa!, a new line of authentic, strained Greek yogurt.

Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.

Find out what’s new in the meat, poultry and seafood sector.

Farmland Foods, Kansas City, Mo., introduced Cook’s Everyday Cuts, a new line of portable meals featuring items such as ham medallions and ham chops.