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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Raw Chicken Breast Sanitary Modular Conveyor Belt SideDrive Intralox

SideDrive Conveyor Co. and Intralox Partner for Modular, Sanitary Edge-Driven Food Processing Equipment

January 5, 2021

SideDrive Conveyor Co. announced its formal launch as the first, and only, company in the world exclusively focused on configurable side drive conveyor solutions.


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Mediterranean Flatbread Nutrisystem

Nutrisystem Expands Frozen Prepared Meal Options with 25 New Items

January 5, 2021

Nutrisystem, a leading provider of health and wellness and weight management products, has announced the expansion of its menu with 25 new favorite foods to satisfy customer cravings for comfort food and to support sustainable, healthy weight loss. Menu additions, crafted from purposeful and nutritious ingredients, include harvest pizza bowls, delicious flatbreads and savory dinners as well as several ready-to-go options.


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Leonardo's Produce FreshEdge Collective

Leonardo's Produce Joins FreshEdge Collective, Expanding Distribution in Michigan and Ohio

January 5, 2021

Leonardo’s Produce (“Leonardo’s”), a distributor of fresh produce and specialty products, joined FreshEdge, a family of produce and specialty food companies backed by Rotunda Capital Partners, further diversifying the group’s combined customer base and increasing its breadth and depth of service offerings in Michigan and Ohio. Leonardo’s joins a growing family that includes Piazza Produce & Specialty Foods, Indianapolis Fruit, Get Fresh, McCartney Produce, Garden Cut, Cibus Fresh and Papania’s.


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Top Food Trends 2021 Hormel

Top Food Trends for 2021, According to Hormel

January 5, 2021

Hormel Foods is predicting eight food trends for 2021. "It's no surprise that comfort food, sourdough bread and whipped coffee had big moments this past year, as people hunkered down and spent more time at home than ever before," says Heather Vossler, director of innovation and insights at Hormel Foods. "What's interesting is that as we all eagerly look ahead to the fresh start of a new year, we're seeing people still wanting that comfort and nostalgia, but also on a more elevated and focused level, as individuals continue seeking inspired, yet familiar, food choices."


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Cold Storage Warehouse Foodservice Distribution Philadelphia Honor Foods Burris Logistics

Honor Foods to Open $50 Million Temperature-Controlled F&B Distribution Facility in Philadelphia

New cold storage warehouse built on 20 acres; site of the former Frankford Military Arsenal site that closed in 1977.
January 5, 2021

Honor Foods, a Burris Logistics company, is in the final stage of moving its current Philadelphia operation from its North 5th Street location to a new warehouse at 5505 Tacony Street. The final day of business in its current location will be Thursday, January 7, preparing for a Monday, January 11 opening of the new warehouse. Honor Foods worked closely with the Philadelphia Industrial Development Corporation to identify a suitable site within the city, eventually choosing a 20-acre parcel sitting within the former Frankford Military Arsenal site that closed in 1977.


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Bakery Equipment Dough Mixer Variable Speed Drive Nord

Variable Frequency Drives for Frozen Bakery Operations from NORD

January 4, 2021

NORD offers efficient and hygienic drive solutions for the baking industry, meeting their special requirements for hygiene, reliability, and robustness. This includes agitators, conveyor systems, weighing and filling plants, packaging machinery, and more. NORD’s innovative variable frequency drive technology guarantees high positioning accuracy and safe implementation of dynamic sequences. 


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American Frozen Food Institute Logo AFFI

AFFI Comments on New Federal Dietary Guidelines for Americans

January 4, 2021

The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs) that outline science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, which can be achieved with frozen foods.


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Stavis Seafoods David Lancaster Promoted President

Stavis Seafoods Promotes David Lancaster from VP of Sales to President

January 4, 2021

Stavis Seafoods, a multinational fishing company and seafood manufacturer, today announced the promotion of David Lancaster to President of Stavis Seafoods and will lead the company’s executive leadership team. Lancaster, who previously served as Vice President of Sales at Stavis Seafoods, has more than 30 years of experience in sales, management and the seafood industry. In this new role, Lancaster will be responsible for the overall management and strategic direction of the company. He will also be charged with executing the company’s growth strategy by driving sales, increasing operational and purchasing efficiencies and execution, expanding our brand across multiple channels and growing our retail and national account customer base and product capabilities.


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modified atmosphere packaging & tray sealing equipment

Cold Packaging Equipment: Modified Atmosphere Packaging & Tray Sealing

December 31, 2020

Find out how the Ross ‘N’ inline tray sealer from Reiser can produce an entire line of MAP packaging.


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US Foods Truck

US Foods Surpasses $35 Million in Donations for COVID-19 Hunger Relief Efforts, Equal to 17 Million Meals

December 28, 2020

US Foods announced that since March the company has donated more than $35 million in food and supplies to fight hunger during the COVID-19 pandemic, the equivalent of approximately 17 million meals.


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