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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Report shows increasing momentum behind sustainable seafood

For the first time, sales of seafood with the blue MSC label reached 1 million tons per year, supported by an increase in MSC-certified seafood catch of 34% over the past 5 years.
October 10, 2019
The Marine Stewardship Council (MSC), UK, published a report showing continued growth in the demand for and supply of sustainable seafood.
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KHS Innopouch Bartelt K series pouching machine

KHS releases new sustainability report

KHS intends to lower its carbon emissions in the long term by making considerable savings in energy, materials and resources company-wide.
October 10, 2019
Germany-based KHS GmbH released its new sustainability report for 2017/2018, outlining various sustainability measures, successes and targets.
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Stepac Xtend

StePac launches sustainable packaging strategy

The new strategy addresses key areas of manufacturing, use and recycling.
October 10, 2019
StePac L.A., Ltd., Israel, presented the company’s four pillared sustainability strategy for fresh produce packaging.
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Study: Demand for smaller facilities is on the rise

Construction completions of light industrial warehouses smaller than 120,000 square feet have averaged 1% of the category’s overall stock since 1990.
October 10, 2019
Light industrial properties have outperformed other property types over the past five years, according to a new report from CBRE, Los Angeles.
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DHL expands El Paso, TX facility to offer additional freight, cross-border services

DHL Global Forwarding added 50% additional office space with a new modern remodeled open floor plan for greater team interactions.
October 10, 2019
DHL Global Forwarding, Plantation, Fla., expanded its El Paso, Texas, facility to now offer air freight, ocean freight, foreign trade zone (FTZ) and cross-border services.
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Imperfect Produce Foods

Imperfect Produce rebrands as Imperfect Foods

The new name accounts for all the ways perfectly good pantry and grocery items can go to waste too (such as beverages, dairy, proteins, etc.).
October 10, 2019
Imperfect Produce, San Francisco, announced a rebranding effort, re-naming the company to Imperfect Foods.
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HP Hood becomes first fluid dairy processor to receive ENERGY STAR certification

The award highlights Hood’s innovation in sustainability, water reduction and efficient use of energy.
October 10, 2019
HP Hood LLC, Lynnfield, Mass., is said to be the first fluid dairy processor to receive an ENERGY STAR certification for its Agawam, Mass., plant.
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default virtual reality

Study finds wearable technology most effective training method for foodservice workers

The study tested the educational properties of glass with EyeSucceed against traditional, video-based training.
October 10, 2019
In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.
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STAR-K Kosher Certification announces partnership with Registrar Corp.

A recent Registrar survey revealed Kosher certification, along with non-GMO and organic certification, is top of its clients’ list of desired additional services for 2020.
October 10, 2019
STAR-K Kosher Certification, Baltimore, Md., partnered with Registrar Corp., Hampton, Va., where Registrar’s clients can explore Kosher certification and existent STAR-K Kosher-certified clients in need of FDA registration.
Read More
default produce packaging

Eosta saves more than 22M units of unnecessary plastic packaging

As the mark from natural branding technology is clearly visible, it is no longer necessary to pack the products in plastic.
October 9, 2019
Eosta, Amsterdam, along with 32 retail chains in 13 countries, has saved more than 22 million units of unnecessary plastic packaging due to its natural branding laser technology.
Read More
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