Cold Foods Industry News
Cold Foods Industry News RSS Feed RSS

Global cold chain equipment market set for rapid growth

The global cold chain market is primarily driven by an increased need to reduce food waste across the globe and the rapid growth of the frozen foods segment.
August 12, 2016
Global demand for the cold chain equipment market was valued at $67 billion in 2014 and is expected to reach $ 118 billion in 2020 and grow at a CAGR of 9.8% between 2015 and 2020, according to a report published by Zion Market Research, Sarasota, Fla.
Read More

Orca Bay Seafoods to open distribution, processing center

Development of the 19-acre site will include the relocation and enhancement of the seasonal wetlands discovered on site.
August 12, 2016
Orca Bay Seafoods Inc., Renton, Wash., tapped Preferred Freezer Services (PFS), Chatham, N.J., to develop a new 314,424-square-foot, state-of-the-art warehousing, distribution and processing center in Federal Way, Wash.
Read More
Nestle pathogens lab

Nestlé expands Quality Assurance Center

The newly expanded QA center is now the lead quality assurance center for all Nestlé businesses in the United States.
August 12, 2016
Nestlé USA, Glendale, Calif., elevated its commitment to quality and safety with a $31 million investment in the Nestlé Quality Assurance Center (NQAC) in Dublin, Ohio.
Read More
Cavalier Produce

Cavalier Produce opens new commercial cold storage facility

In just six months, Tippmann Innovation designed a 40-foot clear with ample pallet storage.
August 12, 2016
Cavalier Produce, Lynchburg, Va., selected Tippmann Innovation (TI), Fort Wayne, Ind., to build its new commercial cold storage facility in Charlottesville, Va.
Read More

Smithfield Foods releases 2015 sustainability report

By leveraging its vertically integrated business model, Smithfield's sustainability efforts drive efficiency throughout its operations and yield benefits along the supply chain.
August 11, 2016
Smithfield Foods, Inc., Smithfield, Va., released its 2015 Sustainability & Financial Report, which was prepared in accordance with the core option of the G4 Guidelines of the Global Reporting Initiative.
Read More

Midfield Group, Louis Dreyfus Dairy form JV, develop new dairy processing plant

When completed, the new plant will process 220 million liters of raw milk a year.
August 11, 2016
Midfield Group, Australia, and Louis Dreyfus Co. (LDC) Dairy Asia Pte Ltd., a Netherlands-based wholly owned subsidiary of Louis Dreyfus Co. Asia, entered into a joint venture for the construction, development and management of a dairy processing plant and related commercial activities.
Read More

Nielsen study predicts trends in packaged produce

What does the future of personalization look like for products that can’t necessarily be flavored with Sriracha?
August 10, 2016
Pre-cut, packaged or seasoned products have been some of the biggest and most consistent sources of growth in the produce department over the past few years, according to a study produced by Nielsen, New York.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!