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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Progressive Produce partners with Seaview Packing to expand citrus packaging capabilities

Progressive has been packing, marketing and selling citrus for over 10 years.
August 3, 2016
Progressive Produce LLC, Los Angeles, and Seaview Packing, Inc., Coachella, Calif., announced a partnership that would expand Progressive’s capabilities and reach into new local, regional and national markets.
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Research shows restaurants are hungry for technology without the headache

Franchisees and chain-owned restaurant operations have implemented more technology overall.
August 3, 2016
The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.
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Klement Sausage celebrates 60 years with new headquarters

The company has grown from a small sausage kitchen to what is said to be one of the largest producers of fine, old world sausage products.
August 3, 2016
Klement Sausage Co., Inc. opened the doors to its new corporate headquarters located in Milwaukee, Wis.
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Darigold HQs to move to Georgetown in 2017

This move enables the dairy cooperative to continue its tradition of bringing fresh dairy products from the farm to consumers in the region and customers around the world.
August 3, 2016
Darigold, Seattle, Wash., announced plans to move its corporate headquarters to the Georgetown neighborhood of Seattle next year.
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Stavis Seafoods, G&C Food Distributors enter select partnership

This agreement will enhance Stavis’ supply chain options and significantly increase G&C’s seafood product line.
August 3, 2016
Stavis Seafoods, a Boston-based international importer and first receiver of fresh and frozen seafood, entered a select partnership with G&C Food Distributors, a foodservice re-distributor based in Syracuse, N.Y.
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Vermont dairy producers form new alliance to strengthen the voice of farming in Vermont

The alliance will work together with members, industry partners and state government officials to adopt regulations that won’t cripple the economic viability of the Vermont dairy industry.
August 3, 2016
Vermont dairy producers formed the Vermont Dairy Producers Alliance, Montpelier, Vt., created to increase the voice of dairy farming in both the regulatory and legislative arenas.
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G&C Food Distributors acquires food distribution facility, announces plans for expansion

Expansion plans call for include an additional 50,000 square feet of space, a new packaging line for frozen fruits and vegetables and double the size of refrigerated docks.
August 2, 2016
G&C Food Distributors, a foodservice re-distributor based in Syracuse, N.Y., acquired a food distribution facility in Van Buren, N.Y.
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Stavis Seafoods to build new headquarters, processing facility

The facility will utilize the latest in construction technologies and is said to be the most technologically advanced, energy efficient and environmentally friendly seafood processing facility in Massachusetts.
August 2, 2016
Stavis Seafoods will become an anchor tenant of a new seafood facility planned on the Boston Waterfront, located on Parcel 5 of the Massport Marine Terminal.
Read More
Evans Farms

Evans Farms, Frozen Farmer co-develop drive-through marketplace, on-farm creamery

The facility is equipped with a carport where customers can drive up and place their grocery order, putting a convenient and unique spin on shopping for locally grown and produced goods.
August 2, 2016
Evans Farms Produce and The Frozen Farmer, both of Bridgeville, Del., teamed up to open what is said to be Delaware’s first drive-through marketplace and a new on-farm creamery, also located in Bridgeville.
Read More
default steak

Millennials deem quality as biggest factor in selecting beef

Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.
August 2, 2016
New consumer research from The Beef Checkoff, Centennial, Colo., shows that Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.
Read More
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