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Farm to Table expands to Houston market

Farm to Table distributes locally grown fruits and vegetables to restaurants, schools and independent grocery stores and commercial kitchens.
August 26, 2016
Farm to Table announced plans to open a warehouse and office in the Houston, Texas, area come September.
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Schuman Cheese

Study: At-home chefs would cook with cheese more if it was less messy

70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.
August 26, 2016
Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.
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Dot Foods truck

Vege USA, Dot Foods form supply chain partnership

Dot Foods offers distributors the ability to purchase Vege USA products with no minimum.
August 26, 2016
Vege USA, LLC, Monrovia, Calif., inked a partnership with Dot Foods, a food industry redistributor based in Mount Sterling, Ill.
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Tops frozen DC

Tops Markets opens new freezer warehouse

The new facility has the capacity of holding 2,500 SKUs and ensures that the company will no longer have to rely on outside storage.
August 23, 2016
Tops Friendly Markets, Williamsville, N.Y., announced plans to move its freezer warehouse to an expansive 200,000-square-foot facility in West Seneca, N.Y.
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Technomic study: Consumers blame restaurants for third-party delivery service mistakes

• Third-party services are generating additional business for casual dining restaurants and other concepts that do not offer delivery.
August 23, 2016
A majority of consumers (76%) hold the restaurant at least partially responsible for any errors, even if restaurants have a formal agreement with third-party ordering portals and delivery services, according to a study conducted by Chicago-based Technomic.
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