Cold Foods Industry News

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The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.

Cold storage sites are booming at the crossroads of the country.

The Ice Cream Shop is available in major metro areas including New York, Los Angeles, San Francisco, Seattle, Philadelphia, Chicago and more.

Schwan’s Company recently launched a new direct-to-consumer ecommerce option on its Freschetta website, with delivery available to 15 Midwest states.

Rick Sporrer, VP Sales America for Danfoss Power Solutions, has been appointed to succeed Galyen.

These 100% plant-based cups of dairy free, un-guilty pleasures are available now at grocers nationwide.

LISTEN: Ben Rubin, co-founder & CEO of SnoFox Sciences and Dan Postlewaite, manager of sustainable development & senior project engineer at US Cold, join From the Cold Corner. 

Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.

Dairy ingredients account for more than 50% of Ben & Jerry's total greenhouse gas emissions, so the company is focusing on dairy farms as the best opportunity to reduce its carbon footprint. 

The assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and a lease for a warehouse facility in San Luis, Arizona.