Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go. Home Baker taps into rediscovering baking and cooking at home while Chicken Soars spotlights consumers’ appetite for chicken and plant-based chicken alternatives.
Sysco named Aaron E. Alt executive vice president and chief financial officer, effective Dec. 7, 2020. Joel Grade, currently executive vice president and chief financial officer, will assume a newly created role of executive vice president, business development. In this capacity, Joel will be responsible for accelerating both organic and inorganic sales growth through new business development, including strengthening future M&A capabilities. Joel’s extensive experience in operations and finance make him uniquely qualified for this role as Sysco looks to accelerate its business transformation.
RLS Logistics announced a service expansion in Terrell, Texas, to handle temperature-controlled direct-to-consumer fulfillment. The move expands the RLS footprint for its temperature-controlled D2C fulfillment services while enhancing capabilities in the region. What it means for many D2C start-ups and established eCommerce companies is that they can now reach 95% of the U.S. population with a 2-day ground service and 27% within one day.
NewCold will build and operate an advanced, large-scale automated cold store facility which will be the biggest in Indiana and one of the largest in the United States. It is approximately half the size of the mammoth Lucas Oil Stadium, home of the Indianapolis Colts. At 141 feet high (43 meters), the facility holds over 100,000 pallet positions.
Plant-based brand Field Roast Grain Meat Co (“Field Roast”), owned by Greenleaf Foods, SPC, announced a bold brand redesign and a multi-year partnership with prolific chef Roy Choi. The new packaging and partnership promise to inspire culinarians to “Make Taste Happen.”
Morris Packaging celebrates its continued growth, after moving to a facility double the previous size in 2019, the company has grown to 125 employees--up from nine when it started in 2013.
Sysco announced it will eliminate minimum delivery size requirements for customers’ regularly scheduled delivery days as part of the company’s Restaurants Rising campaign. This change is effective on Nov. 16 for all U.S. Broadline, FreshPoint, Buckhead Meat and Newport Meat customers.
Caribé Juice, maker of cold-pressed, HPP'd Caribbean fruit and veggie juices, has acquired WTRMLN WTR, maker of watermelon juice sourced from "ugly fruit", typically discarded by the food industry.
Booming e-commerce and DTC deliveries are raising questions about the price and sustainability of cold foods packaging. We talk to three companies for tips on balancing cost and conscience.
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