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Nestlé Health Science opens global R&D center

The Bridgewater, N.J., facility is equipped with advanced capabilities across the R&D lifecycle.
December 3, 2018
Nestlé Health Science, a wholly owned subsidiary of Nestlé S.A., Switzerland, opened the doors to its new Nestlé Product Technology Center in Bridgewater, N.J.
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Vegalab acquires fruit packing facility

The facility will dramatically increase the company’s current capacity to process and pack fruit.
December 3, 2018
Vegalab, Inc., North Palm Beach, Fla., acquired a fruit packing facility in Lindsay, Calif.
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Cargill acquires CAMPOLLO, expands global poultry business

CAMPOLLO will expand Cargill's protein business in Latin America, which includes businesses in Colombia, Costa Rica, Guatemala, Honduras and Nicaragua.
November 30, 2018
Cargill, Minneapolis, acquired CAMPOLLO, a Colombia-based producer of chicken and protein products.
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af&co. debuts 2019 trends report

From focusing on health and sustainability to embracing global cultures and supporting meaningful causes and partners, there's a renewed energy and deeper sense of caring to do the right thing for yourself, others and the world at large.
November 30, 2018
af&co., San Francisco, debut its 2019 trends report.
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Gray Construction and SPEC Engineering

Gray Construction, SPEC Engineering partner to bolster food, beverage sector

Gray and SPEC’s expertise and engineering, equipment and construction services complement each other and elevate their presence in the food and beverage sector.
November 29, 2018
Gray Construction, Lexington, Ky., completed the first step of a long-term collaboration with SPEC Engineering, Plainfield, Ill., where SPEC becomes affiliated with the Gray family of companies.
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Study: One-third of U.S. workers use AI on the job

The construction industry is the most aggressive investor in AI and will continue to be next year.
November 29, 2018
More than 32% of U.S. workers are already exposed to some form of artificial intelligence (AI) in their jobs, with an additional 6% of workers using AI tools for the first time in 2019, according to a study produced by Optimized Workforce, Chicago.
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Oklahoma State University reveals Top 10 menu trends for 2019

Regional flavors, gut-healthy options, alternative meats and more are on the menu for 2019.
November 29, 2018
Regional flavors and gut-healthy options are among the Top 10 menu trends for 2019, according to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC), Stillwater, Okla.
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