Cold Foods Industry News

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Hanson Logistics, St. Joseph, Mich., announced the Phase 3 expansion of its temperature-controlled Chicago Consolidation Center, located in Hobart, Ind.

The Smithfield Packing Co., Inc. announced plans to shift bone-in ham production from its Landover, Md., plant to its facilities in North Carolina and Kentucky, and then permanently close the Landover plant by early fall.

Tranter launched a new regional website, www.tranter.com, to provide a more tailored experience for its North American customers.

Stonyfield changed the name of its Greek yogurt from Organic Oikos Greek to Stonyfield Greek.

Saputo Inc. announced plans to close its cheese manufacturing facility in Warwick, Québec, Canada.

Mitsubishi Caterpillar Forklift America Inc. named Ken Barina as president, succeeding Hiroshi Nagai.

A M King Construction completed the renovation and improvement of a rail dock belonging to Seaonus Cold Storage.

Krack Corp., Bridgeton, Mo., sold the assets of its industrial refrigeration business to SGS Refrigeration Inc., Hagerstown, Md.

Cuisine Solutions opened a new $30 million, state-of-the-art plant in Sterling, Va.

Contessa Premium Foods, Inc. closed Chapter 11 bankruptcy proceedings, marking the conclusion of its 2-year bankruptcy process that resulted in the sale of its operating businesses and the payment of Contessa’s creditors in full.