Cold Foods Industry News

RSS

ConAgra Foods’ Council Bluffs, Iowa, plant pays attention to small details, posts big results.

Lantmännen Unibake USA boosts capacity, enhances food safety and automates artisan baking in St. Petersburg, Fla.

Teamwork sets high productivity, quality, safety standards at Wells’ Dairy in St. George, Utah.

These food plants are driving advances in sustainability, employee programs, food safety and productivity.

Unilever plc, London, said Vindi Banga, president, Global Foods, Home and Personal Care has decided to leave Unilever at the end of May.

Supermarket News (SN) reported that Topco Associates LLC, a retailer-owned private-label cooperative in Skokie, Ill., is seeking to buy the Wild Oats brand name and other intellectual property from Whole Foods Market.

Global yogurt giant Danone, Paris, regards the U.S. yogurt market as underdeveloped with consumption six times lower than in Western Europe.

Kraft Foods Inc., Northfield, Ill., said it will reduce sodium by an average of 10 percent across its North American portfolio over the next two years.

The most important meal of the day has become the hottest area of competition for the foodservice industry, says Mintel.

North Carolina Governor Bev Perdue said frozen meats and sandwiches processor Pierre Foods Inc., Cincinnati, will expand its Claremont, N.C., plant.