Ever since the U.S. Food and Drug Administration (FDA) introduced the New Era of Smarter Food Safety blueprint last summer, cold chain companies have become focused of how to digitize and modernize food traceability. Many food safety procedures will soon become more automated and transparent in order to quickly and efficiently protect consumers from foodborne illness outbreaks.
M&M Carnot announces Aquilon DS, our new line of CO2 air-cooled Condensing Units (CDUs). The addition of the Aquilon DS product line extends our industrial refrigeration product portfolio of transcritical CO2 solutions that include industrial racks, chillers, heat pumps, and Aquilon DC (data centers) cooling systems.
Committed to preserving fluid integrity in all of its fluid transfer products, Saint-Gobain has developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids. Safe to be in contact with food, all layers of Versilon SPT-70 FB IB tubing are compliant with FDA, EU and GB food contact regulations.
Verde Farms, a pioneer and leading U.S. provider of 100% grass-fed, 100% pasture-raised, organic beef for retail, club, and foodservice, has nearly tripled its workforce in the last 18 months. Following minority investment from Manna Tree Partners, completion of its Series A, and its highest annual sales increase to date (31%), Verde is intensifying its focus on team growth, including the addition of corporate leaders across the organization with deep meat and CPG experience.
Kari-Out Company, a manufacturer of sauces, paper, aluminum and plastic products in the restaurant takeout industry today announced the addition of John Inwright to its Board of Advisors. Inwright is a highly accomplished leader and innovator in the supply chain Industry. His appointment significantly contributes to Kari-Out’s strategic efforts to achieve growth through product innovation, strong supplier relations, and talented leadership.
Feed the Children, Americold and Tyson Foods are aligning to rapidly deliver more than 500,000 meals to communities across the U.S. to combat the staggering food insecurity children and families are experiencing due to COVID-19. This unprecedented partnership has produced an innovative distribution model allowing the three organizations to revamp the supply chain and distribute meals more quickly throughout the year to those who need support.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar launched its first snackable offering with the debut of Yasso Poppables, creamy frozen Greek yogurt bites covered in a chocolatey coating and sprinkled with quinoa crunch.
Veggies Made Great is on a mission to create the highest quality, delicious and nutritionally smart veggie-rich foods that are ready to eat and available everywhere.
Valpizza’s SuperNapoli line of frozen pizza is rooted in the Italian pizzeria tradition, with the purpose of keeping its main features intact: traditional Italian hand-stretching of natural leavened dough, wood firing and stone baking, attention to ingredients using only 100% Italian tomato sauce and flours from 100% Italian grains, the goal to enhance the pizza making art and the authentic Italian aromatic profile.
Sweet Earth launched three new flavors of plant-based sausages: Green Chile Chedd'r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik'n Apple (sweet yet savory with apples & spices).
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