Cold Foods Industry News

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Cappello's, the maker of grain-free, frozen-fresh foods, has launched a marquee line of nutrient-dense almond flour crust pizzas at retailers nationwide with two new vegetarian offerings: the first-ever grain-free White Pizza and a drool-worthy Margherita Pizza.

Pasta-loving families can rejoice as Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, launched Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide. 

Buona Beef launched three different sizes of Italian Beef Sandwich kits in 2020 with thinly sliced, seasoned beef and all-natural gravy.

Pacific White Shrimp is the latest catch from sustainable seafood company Blue Circle Foods. Farmed in partnership with Lanec Corporation, Blue Circle Shrimp is raised at high ecological standards in remote Ecuador and provides an affordable, sustainable choice for shoppers. 

Bibigo has launched three varieties of Korean-Style Fried Rice. This new product features a perfect, crispy texture from rice that is stir-fried over extremely high heat building layers of bold Korean flavors.

Bibigo Korean-Style Crunchy Chicken is available in two varieties—Soy Garlic, and Sweet & Spicy—featuring antibiotic-free boneless chicken tossed in a signature batter for an extra crunch that’s light and airy. 

A closer look at loading dock safety trends and what solutions are available for operators.

Home Run Inn has partnered with the Chicago Cubs to be the official pizza of Wrigley Field, starting with Opening Day on Thursday, April 1, 2021. The iconic thin crust pizza will be available for Chicago Cubs fans all season long at every Cubs home game.

FiveStar Gourmet Foods, Makers of Simply Fresh, is bringing aboard proven produce industry leader Michael Solomon as president, effective immediately. Reporting to CEO Tal Shoshan, Solomon will oversee all day-to-day operations out of the company’s Ontario, California, headquarters. Shoshan will continue to oversee the company’s innovation and strategic growth.

US Foods announced the opening of the US Foods Scholars application period. US Foods Scholars provides financial support and development opportunities to culinary and hospitality students who demonstrate tremendous promise and achievement but require assistance to take the next step of their career. With the addition of Birmingham, Ala., Daytona Beach, Fla. and Portland, Ore., the program now reaches nine markets. This year, up to 18 students will receive $20,000 each to support their continued culinary or hospitality education, in addition to training opportunities with US Foods culinary professionals.