Cold Foods Industry News

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Honor Foods, a Burris Logistics company, is in the final stage of moving its current Philadelphia operation from its North 5th Street location to a new warehouse at 5505 Tacony Street. The final day of business in its current location will be Thursday, January 7, preparing for a Monday, January 11 opening of the new warehouse. Honor Foods worked closely with the Philadelphia Industrial Development Corporation to identify a suitable site within the city, eventually choosing a 20-acre parcel sitting within the former Frankford Military Arsenal site that closed in 1977.

NORD offers efficient and hygienic drive solutions for the baking industry, meeting their special requirements for hygiene, reliability, and robustness. This includes agitators, conveyor systems, weighing and filling plants, packaging machinery, and more. NORD’s innovative variable frequency drive technology guarantees high positioning accuracy and safe implementation of dynamic sequences. 

The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs) that outline science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, which can be achieved with frozen foods.

Stavis Seafoods, a multinational fishing company and seafood manufacturer, today announced the promotion of David Lancaster to President of Stavis Seafoods and will lead the company’s executive leadership team. Lancaster, who previously served as Vice President of Sales at Stavis Seafoods, has more than 30 years of experience in sales, management and the seafood industry. In this new role, Lancaster will be responsible for the overall management and strategic direction of the company. He will also be charged with executing the company’s growth strategy by driving sales, increasing operational and purchasing efficiencies and execution, expanding our brand across multiple channels and growing our retail and national account customer base and product capabilities.

Find out how the Ross ‘N’ inline tray sealer from Reiser can produce an entire line of MAP packaging.

US Foods announced that since March the company has donated more than $35 million in food and supplies to fight hunger during the COVID-19 pandemic, the equivalent of approximately 17 million meals.

Hormel announced the opening of its newest production facility, Papillion Foods, located in Papillion, Neb., which will make salami and dry sausage products under the Columbus Craft Meats brand as well as the company's Hormel brand.

NaturalShrimp, an aquaculture company which has developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp, announced the acquisition of assets for Alder Aqua, formerly known as VeroBlue Farms in Webster City, Iowa, including but not limited to the real property, equipment, tanks, rolling stock, inventory, permits, customer lists, contracts and other such assets used in the operation of the business.

Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S. 

Dedeaux Properties has sold a 290,368-square-foot cold storage and food processing portfolio to a global real estate services company for an undisclosed price. The portfolio, which is made up of four central Los Angeles-area assets ranging in size from 38,000 to 111,000 square feet, were part of a larger industrial portfolio acquired by the Dedeaux-led joint venture in 2016. Each property was 100% leased at closing.