Cold Foods Industry News

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The all-hydraulic NuTEC 760H was designed to reduce downtime, minimize maintenance and lower repair costs.  The 760H provides accurate weights, minimum leakage and rapid changeover while processing the toughest, hard to form products.

Sysco has launched its Restaurant Readiness Tool, a first-of-its kind simulation that intuitively provides a comprehensive view of best practices, key considerations and essential supplies for operators reopening their restaurants as COVID-19 stay-at-home orders continue to ease.

Del Monte Fresh Produce N.A., Inc., one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, has promoted one of its longtime employees, Ana Cristina Fonseca, to the newly created role of Vice President, Product Management. Over the past 28 years, Ana Cristina has displayed a dedicated commitment to Del Monte Fresh Produce, and, in her new role, will lead the Product Management team and enhance supply-chain capabilities to help Del Monte Fresh Produce meet the future needs of the organization.

Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg (Sweden) location. This involves the use of the Baumer Flex-Flow sensor, which is able to measure the temperature of the medium as well as the flow rate. The cost reductions this could achieve in the future quickly made this a worthwhile investment.

Robert Steven (Bobby) Horowitz, age 71, Atlanta native, resident of Nevada and part-time in California, died in a riptide accident in Sarasota, Florida, Tuesday, June 9. An internationally recognized leader in the food industry, he revolutionized new food products and introduced novel ways to produce and market them. A committed philanthropist, he also practiced the Golden Rule in his business management and personal lives. 

NORD Drivesystems, a world leader in drive technology, has launched a new surface protection program to streamline existing options and add additional selections to accommodate a wide range of demanding applications. This new format has a simplified naming convention and descriptions that outline the best use for each coating type. The expanded solutions include a new epoxy primer offering as well as options for multiple primer and/or topcoat configurations based on environmental demands.

In 2014, Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready-to-eat sandwiches and more. 

Jan Glass succeeded Dr. Juergen Kuske as Chief Financial Officer of the Optima Group on May 1, 2020.  As a result, in collaboration with Hans Buehler, the Managing Director, he is taking over the management of the central departments at the company.

IMA Dairy & Food, whose equipment solutions comprise the long-established brands Gasti, Hamba, Hassia and Erca, has introduced two new packaging machines. The first is a fill-seal unit featuring highly flexible, user-friendly operations, the second a four-sided sachet machine incorporating novel single-sided production.   

Brynwood Partners announced its newly-formed portfolio company, Buitoni Food Company, has entered into a definitive agreement to acquire the North American Buitoni business from Nestlé USA, Inc. The transaction, which includes a 240,000 square foot manufacturing facility in Danville, Virginia, is expected to close within the next 30 days, subject to customary U.S. regulatory review. Terms and conditions of the deal are not being disclosed.