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Study: Why addressing deforestation is critical to success

Companies identified damage to their reputations as a common risk, resulting in a reduced demand for goods and services.
December 5, 2016
CDP set out the risk of deforestation to companies, explore the opportunities available and see how engaging with supply chains can ensure future growth.
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Processors to Watch in 2017

Processors to Watch in 2017

Refrigerated & Frozen Foods zeroed in on five refrigerated and frozen foods producers who exemplify food safety, environmental initiatives, new product development, packaging optimization and more.
Marina Mayer
Marina Mayer
December 5, 2016

Find out why Yuengling’s, Bolthouse Farms, Foster Farms, Tandoor Chef and Land O’Frost were named Processors to Watch in 2017.


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SUPERVALU completes sale of Save-A-Lot

SUPERVALU will continue providing certain back office services to Save-A-Lot.
December 5, 2016
SUPERVALU INC., Eden Prairie, Minn., finalized the sale of its Save-A-Lot business to an affiliate of Onex Corp., Canada.
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Frozen bakery products market worth $23.48B by 2022

Increase in demand for convenient food products and the trend for greater taste, safety and consistency are the major factors driving the global frozen bakery products market.
December 5, 2016
The frozen bakery products market is said to be worth $23.48 billion by 2022 at a CAGR of 7.9%, according to a report from Markets and Markets.
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Tyson Foods creates venture fund to fuel the future of food

Tyson will make available $150 million to the fund, which has been named Tyson New Ventures LLC, to complement the company's continuing investments in innovation in fresh meats, poultry and prepared foods.
December 5, 2016
As part of its commitment to innovation and growth, Tyson Foods, Inc., Springdale, Ark., launched a venture capital fund focused on companies developing breakthrough technologies, business models and products to sustainably feed a growing world population.
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