Case Studies

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For nearly 30 years, Charlie Bigham's has been a leading UK provider of premium prepared meals, employing over 600 people and producing over 50 dishes from its two kitchens. Partnering with Syspro and HIT Technology, they upgraded from Syspro 7 to Syspro 8, transforming their operations along the way.

How a French-fry manufacturer with a fleet of refrigeration plants trimmed energy consumption, utility costs and addressed a labor gap through AI.

High-value fruit – like cherries – requires precise temperature control, historically suffering from costly load rejections due to lack of visibility.

Italian DC deploys hot glycol defrost powered by recovered waste heat from the CO₂ system for over 100,000 kilowatt hours of electricity saved annually.

Learn how an ice cream manufacturer scaled production via packaging systems-level integration from cartoning to palletizing.

A 100-year-old ice cream brand known for producing popular frozen treats and novelties turned to SPI Automation for help with automatic palletizing.

How a foodservice distributor used technology to support warehousing and manufacturing operations.

Unlike traditional automation, which can require extensive capital expenditures, Chef’s robots fit within a human-sized footprint on existing lines.

Agile Cold Storage partnered with Swisslog to launch an advanced automated cold storage facility in Gainesville, GA—tripling pallet capacity, improving energy efficiency, and setting the standard for scalable, high-performance 3PL cold storage solutions.

After installing a JBT Avure HPP machine, production throughput increased in volume by over 100%.