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Home » Topics » Case Studies

Case Studies
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Clemens Food Group Improves Warehouse Processes with Crown’s Fleet Management System

November 18, 2013
The Clemens team evaluated several fleet management systems, eventually deciding to deploy Crown Equipment’s InfoLink System.
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Study Outlines Millennials’ Shopping Habits

November 7, 2013
Everything you thought you knew about Millenials may not be true. Find out the relationship between Millenials and brands and what shopping influences their behaviors and spending habits.
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General Mills Optimizes Pallet Flow, Pushback Rack Storage

November 7, 2013
General Mills’ Cedar Rapids, Iowa, plant has been using pallet flow and pushback rack systems, but ongoing growth, product changes and extended use required a storage system update that would safely add capacity to their existing facility.
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3PL Software Solution Streamlines Warehouse Operation

November 1, 2013
Bifulco’s Four Season Cold Storage, a third-party logistics provider based in Pittsgrove, N.J., selected MAVES’ ViewPoint Logistics, a 3PL software solution designed to manage warehouse operations.
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How ‘Farm to Fork’ Helps Companies Supply Farm Fresh Fruits

October 25, 2013
How a large U.S.-based food manufacturer with supply chain operations across the country optimized costs and built an agile supply chain.
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Variable Speed Drives Help U.S. Foodservice Distributor Slash Energy Bills

October 17, 2013
Variable speed drives from Control Techniques, an Eden Prairie, Minn.-based manufacturer of AC and DC variable speed drives, servos and power conversion technologies and division of Emerson Industrial Automation, helped a U.S. foodservice distributor slash energy bills by more than $2,000 a month, reduce downtime and extend equipment life.
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ConAgra Lamb Weston Reduces Energy Consumption Thanks to Energy-Efficient Measures

October 9, 2013
ConAgra Foods Lamb Weston/RDO contacted SmartWatt Energy Inc., Ballston Lake, N.Y., to perform a full building audit of all lighting systems throughout their Park Rapids, Minn., facility.
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Tony’s Fine Foods Reduces Carbon Footprint with Fleet Advantage’s Big Data Expertise

October 8, 2013
Fleet Advantage, Fort Lauderdale, Fla., delivered its proprietary data-driven lifecycle management initiative to Tony’s Fine Foods, helping the West Sacramento, Calif.-based company meet California Air Resources Board (CARB) laws, experience fuel average improvements and optimize approximately $1 million in savings over the projected lifecycle of the new equipment.
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Mid Valley Foods Expands with Jungheinrich Walkie Pallet Trucks

September 26, 2013
To date, Mid Valley Foods operated three brands of pallet trucks—all from varying manufacturers—and had concerns with the stability and reliability of the equipment. The Caseys knew that purchasing new equipment was essential before moving into their new facility.
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Cryogenic Flour Chilling System Helps Coles Produce Quality Frozen Breads with a Twist

September 20, 2013
Linde North America recommended an in-line cryogenic flour chilling system for Coles Quality Foods to achieve more consistent dough mixing performance.
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