French cheese processor La Compagnie des Fromages, a subsidiary of the Bongrain Group, is pursuing a policy to reduce its energy usage and CO2 emissions. That’s why it invested in a facility designed by Cofely Axima, a France-based leader in industrial refrigeration, and relies on state-of-the-art refrigeration equipment from Emerson Group, Philadelphia, Pa.
Agropur, Canada, selected Multi Depot planning software to optimize its fixed route operation that sees hundreds of vehicles moving fresh dairy product throughout Canada every week.
Here’s how reversible air flow evaporators help cold food processors achieve longer freezing times and a variation in product quality based on placement in the freezer.
Cooking bacon in a spiral convection oven provides compelling advantages over linear microwave ovens, creating products that look and taste like they were pan-fried at home.
After considering a range of LED products, Swire Cold Storage determined that integrated intelligence was the key to achieving a dramatic energy savings contribution from lighting.
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