Case Studies - Articles - Page 29 | Refrigerated & Frozen Foods

SnoTemp Resolves Complex Lighting Needs with Multi-Facility Deployment

February 9, 2015

Deeply committed to the sustainability of its business operations, the SnoTemp management team completed a range of energy efficiency facility upgrades, resulting in more than 5 million kilowatt hours (kWh) of electricity saved annually.

Americold Upgrades Automation System to Handle, Separate Double-Stacked Pallets

February 5, 2015

Americold worked with viastore systems, Inc. to modify an existing system implemented at its Indianapolis facility.

How R&D Test Kitchens Perfect Food Processes

January 29, 2015

Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.

Owens Road Services Improves Fleet Productivity with GPS Tracking Solution

January 22, 2015

Real-time GPS vehicle tracking allows Owens to offer customers a more coherent and efficient service.

Consolidating Frozen Storage to Optimize Growth, Logistics

January 15, 2015

Drive-in racks help Coloma Frozen Foods expand, cut costs and improve safety.

IQF Freezer Helps Berry Processor Achieve Long Run Times During Harvest Season

December 8, 2014

In 2013, Willamette Valley Fruit Co. made the decision to increase its IQF processes.

Robots have just the right touch

These robots pack deli meats faster than humans—and they check packages for vacuum leaks before they’re boxed.

December 8, 2014

For people who grew up in the Philadelphia area in the last 50 years, Dietz & Watson is practically a household name.

Dennree Converts Former Warehouse into Refrigerated Logistics Facility

December 4, 2014

For the expanding organic wholesaler dennree, it now counts on refrigeration technology that uses ammonia as refrigerant in its machine building.

Cargill’s China Poultry Operation Delivers First Shipment of Chicken Nuggets

November 20, 2014

Cargill delivered its first shipment of chicken nuggets from one of the lines to McDonald’s China.

Subway Strengthens Food Sanitation Policies with Hard Surface Disinfectant

November 13, 2014

PURE Bioscience, Inc., San Diego, Calif., made its PURE Hard Surface disinfectant available for use in the almost 27,000 SUBWAY franchised locations in the United States.