Food and Beverage Manufacturing Top Stories

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Palermo Villa, Milwaukee, Wis., expanded its Primo Thin frozen pizza line with new Avocado Club and Southwest Veggie varieties.

Multi-Conveyor, Winneconne, Wis., built a super sanitary stainless-steel-welded, plastic belt conveyor to merge plastic-wrapped bulk cheese using new first-in, first-out (FIFO) technology.

So Delicious Dairy Free, Eugene, Ore., launched new Oatmilk Yogurt Alternative, crafted using gluten-free oats and live and active cultures.

Tyme Commerce, San Francisco, developed an end-to-end artificial intelligence-driven food platform that simplifies food for large employee groups and establishes a restaurant-to-restaurant marketplace.

Roli Roti, a San Francisco-based food truck turned artisanal food production company, developed a new line of premium protein-based products.

Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

AW-Lake, Oak Creek, Wis., introduced new PCU Series of Controllers that connect with Vogtlin or any thermal mass flow meter or controller to provide a local display of flow output.

Living Greens Farm, Faribault, Minn., launched a new product line of fresh air-grown salads and herbs using a fraction of the land and water used by traditional farms.

DPL Telematics, Los Altos, Calif., released the AssetView Mini Tracking System, a miniature version of the AssetView Tracking System, but is completely self-contained and may be hidden on any asset.

Smart Flour, Austin, Texas, added a Three Meat Pizza to its lineup of ancient-grain, certified gluten-free pizzas.